Narayan Kataar ( NanKhatai / Butter Cookies)  

Posted by Foodie in

narayan katar
What you will need:
Maida/All purpose flour - 2 cups
Powdered sugar - 1 cup
Ghee/Clarified butter - 3/4 cup
Green Cardamom - 8 ,Skin removed and the seeds crushed
Baking soda - 1/2 tsp

How to prepare
Mix the flour, baking soda and sugar together in a bowl. Add the crushed cardamom and mix well. Melt the ghee. Add a little at a time, while mixing and kneading the dough it reaches the consistency of chapati dough.
Cover and keep the dough aside for 4 to 6 hours.
Make small balls out of the dough, around the size of a small lemon and slightly flatten them between your palms and place them on a greased baking sheet. Maintain some gap between the cookies.
Preheat the oven at 200°C. Bake them for about 15 minutes or until u see small cracks on top. Take the tray out of the oven and wait until the cookies cool completely. Store in an air-tight container.

This entry was posted on Thursday, May 28, 2009 at Thursday, May 28, 2009 and is filed under . You can follow any responses to this entry through the comments feed .

2 comments

Anonymous  

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June 12, 2009 at 10:48 AM

Narayan kataar looks yummy..It is one of our fav..Looks perfectly baked

December 16, 2009 at 1:35 AM

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