Appetizers

Breakfast
Batat phovu / Poha (Flattened rice with potatoes)
- Dosa
Ragi Dosa
Tausha / Magge Doddakka (Cucumber Pancake)
Udidu Mooga polo (Urad and moong dal dosa)
Panpolo (Neeru dosa or coconut pancakes)

Breads

Chutneys / Bhaji
Garlic Chutney
Batate bhaji (Potato Bhaji)

Side Dish
- Paneer
Palak Paneer(Spinach with cottage cheese)
Matar Paneer(Green peas with cottage cheese)
- Butterfruit(Jeevkadgi)
Jeevkadgi butti (Butterfruit in coconut gravy)
- Cabbaage
Sanna polo (Cabbage-onion pancake)
- Chana
Chane ghashi with kadgi (Black chickpeas with jackfruit in coconut gravy)
- Kadgi(Jackfruit)
Kadgi chakko (Raw jackfruit with coconut, red chillies and jaggery)
- Okra/Bhindi
Kadai Bhindi (Okra with capsicum,onion and tomatoes)
- Others
Valval /Yogiratna /Avial (Vegetables in coconut sauce)

Rice
Green Vegetable Pulao

Rasam and Dal
Dal Rasam (Lentil sauce prepared in rasam style)

Non-Vegetarian
- Chicken
- Fish
Quick and Spicy fish curry
Alle Piyavu Fish (Fish in coconut onion-ginger gravy)
- Shrimps

Dessert
Sheera / Sooji halwa (Rawa pudding)