Sheera / Sooji halwa (Rawa pudding)  

Posted by Foodie in

What you will need:
1 cup medium rawa (sooji or semolina)
3/4 cup to 1 cup sugar (depending on how sweet you want it)
1 cup warm milk
1 cup warm water
1/2 cup ghee (clarified butter)
1/2 tsp cardamom powder
few strands of saffron
3 - 4 cloves
8 - 10 cashewnuts

How to prepare:
Soak the saffron in 2 tsps of milk.
Heat ghee in a pan. Add cashewnuts and stir-fry. Now add the cloves and then add the rawa. Fry the rava on a medium heat until the nice aroma comes out. After the rava is done, slowly add the warm milk and water while stirring the rawa. Cover and cook until the water evaporates. Now add the sugar and mix well. Cook for another 2 minutes.Add the cardamom powder and saffron soaked in milk and turn the heat off.
Serve hot.

This entry was posted on Sunday, March 29, 2009 at Sunday, March 29, 2009 and is filed under . You can follow any responses to this entry through the comments feed .


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