Garlic chutney goes very well with all kinds of dosas especially coconut dosa ( pan polo) I like this chutney especially because the ingredients are fried in ghee and it gives this chutney a different taste. You can even spread this chutney on bread toasted with ghee.

What you will need:
14-16 pods of garlic
1 cup grated fresh/frozen coconut
6-8 dried red chillies
small amount of tamarind
2 tsp ghee (clarified butter)
salt to taste

How to prepare:
Heat a teaspoon of ghee and fry the garlic and keep aside.
Heat another teaspoon of ghee and fry the red chillies and then add the grated coconut. Fry until the coconut turns slightly brown.
Grind together red chillies, coconut and tamarind into a paste. Do not add too much water. Now add the fried garlic and salt and grind until smooth.