What you will need:
Moong sprouts - 1 cup

Dried red chillies - 2

Green chillies - 2

Fresh shredded coconut - 2 tbsp

Asafoetida, dissolved in water - 2 tsp

Mustard seeds - 1 tsp

Curry leaves - 2 strands

Oil - 2 tsp

Salt to taste

How to prepare

Heat oil. Add mustard seeds. When they crackle add the curry leaves and red chillies. Now add the moong sprouts, salt and green chillies. Add 1/4 cup of water and cover and cook until the moong is almost cooked. Now add the shredded coconut. Cook until the moong is done and is not mashed up. Turn the heat off and add the asafoetida dissolved in water.