Vegetable Korma  

Posted by Foodie in

What you will need:
Vegetables - 2 cups ( beans, carrot, peas, potato, cauliflower and beetroot)
Green chillies - 4
Coriander leaves chopped - 1/2 cup
Coconut - shredded fresh/frozen - 1/2 cup
Cinnamon stick - 1" piece
Garlic pods - 4
Pepper corns - 6
Oil - 3 tsp
Salt to taste

How to prepare

Cook the vegetables with half teaspoon of salt. Keep aside.
Heat the oil and then fry the cinnamon, garlic, green chillies, coconut and then the coriander leaves. Grind them all with peppercorns into a smooth paste.
Add this paste to the cooked vegetables. Bring the mixture to a boil.
Serve with puri/chapati.

This entry was posted on Tuesday, May 26, 2009 at Tuesday, May 26, 2009 and is filed under . You can follow any responses to this entry through the comments feed .


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