What you will need:
Vegetables - 2 cups ( beans, carrot, peas, potato, cauliflower and beetroot)
Vegetables - 2 cups ( beans, carrot, peas, potato, cauliflower and beetroot)
Green chillies - 4
Coriander leaves chopped - 1/2 cup
Coconut - shredded fresh/frozen - 1/2 cup
Cinnamon stick - 1" piece
Garlic pods - 4
Pepper corns - 6
Oil - 3 tsp
Salt to taste
How to prepare
How to prepare
Cook the vegetables with half teaspoon of salt. Keep aside.
Heat the oil and then fry the cinnamon, garlic, green chillies, coconut and then the coriander leaves. Grind them all with peppercorns into a smooth paste.
Add this paste to the cooked vegetables. Bring the mixture to a boil.
Serve with puri/chapati.
This entry was posted
on Tuesday, May 26, 2009
at Tuesday, May 26, 2009
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Chutney/Accompaniments
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