Potato onion bhaji / Aloo bhaji  

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Aloo Onion bhaji

What you will need:
Potatoes - 3 medium sized
Onions - 2 medium sized, sliced
Green chillies - 6 finely chopped
Mustard seeds - 1 tsp
Cumin seeds - 1/2 tsp
Turmeric powder - 1/4 tsp
Curry leaves - 2 strands
Lemon juice - 2 tsp
Coriander leaves - few finely chopped
Oil - 5 tsp
Salt to taste

How to prepare

Cut the potatoes into small cubes.
Heat oil in a pan. Add cumin seeds and mustard seeds. When they crackle, add chopped green chillies, curry leaves, turmeric powder and sliced onions. When the onion turns slightly brown, add the cubed potatoes and salt. Cover and cook. Add little water if required. When the potatoes are done, add the lemon juice and garnish with coriander leaves.

This entry was posted on Tuesday, May 26, 2009 at Tuesday, May 26, 2009 and is filed under , . You can follow any responses to this entry through the comments feed .


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