What you will need:
1 capsicum (green pepper) - cut into 1" cubes
Besan / gram flour - 1/2 cup
Asafoetida - 1 small piece
Red chilli powder - 1 1/2 tsp
Cumin powder - 1 tsp
Oil for deep frying
Salt to taste
How to prepare
Soak the asafoetida in water until it dissolves completely.
In a bowl, mix the besan, red chilli powder, cumin powder and salt.
Add asafoetida dissolved in water. Add more water if required to make a thick paste. The consistency should be such that when you dip a capsicum piece in the paste, it should be well coated. Now dip the capsicum in the paste and deep fry until golden brown. Serve hot.
This entry was posted
on Tuesday, May 26, 2009
at Tuesday, May 26, 2009
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Appetizers/Snacks
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