2 cups cauliflower florets

1 cup grated coconut, fresh or frozen

2 medium onions

8 fried red chillies

2 tsp coriander seeds

small piece of tamarind(or 1 tsp tamarind paste)

6 tsp oil

1 tsp mustard seeds

salt to taste

Cook the cauliflower florets with a little salt and set aside. Cut the onions into thin slices and keep aside. Grind coconut, red chillies and tamarind into a paste. The paste does not have to be very smooth. Then add the coriander seeds and grind again. Head oil in a pan and add mustard seeds. When the mustard seeds begin to cracke, add the sliced onions and saute for a minute. After the raw smell of the onion goes away, add the ground masala and some salt and fry for a minute. Now add the cooked cauliflower. Cook the mixture for about 5 minutes. Serve hot with rice.